What about discovering the secrets of the genuine typical Ligurian cuisine by cooking together with our Chef?
Cooking classes for two or more people aiming at team building or at discovering the traditional cuisine.
Genoese pesto, trofie (a type of home-made pasta), roasted fish, torta pasqualina (a vegetable pie) and other dishes are only some of the many delicious recipes of the traditional Ligurian cuisine which is based on simple but genuine ingredients, herbs and some secrets; unique dishes that you can try to prepare once back at home.