There is a wide sweet and salty choice: delicious croissants with cream or jam, appetizing “pain au chocolat” (croissants with chocolate), selection of cheese and salami with freshly baked white and whole-wheat bread.
Then there are cakes and seasonal pastries baked by our very skilled pastry-cook Cristina.
Light and healthy suggestions are available like fresh fruit, fruit salads, nuts, yogurts, cereals, milk and cream but also crudités, fresh juices and squeezes , honey , home-made jams and a wide selection of teas.
There is also a gluten-free buffet for those Guests who have to follow special diets.
We pay much attention to the local culinary traditions, to local products, to the environmental protection, to the nutrition principles and to health.
In Due Mari Hotel breakfast is a daily habit with always new suggestions and a very rich buffet.
In winter breakfast is served in Vecchia Marina Bar; in mid-seasons, when the temperature is mild, it is served in the Federici garden, while in summer it is served on the wonderful Esedra terrace in the shadow of bougainvillea.